How Well to Serve Beef Tenderloin at Wedding
A big part of what makes wedding planning fun is finding means to make sure your guests take an crawly time. When yous think about your guests' comfort and enjoyment, you're showing how much yous care and appreciate the attempt they made to come to your wedding. And then what are guests well-nigh likely to remember? Of grade, they'll remember your start kiss, beautiful ceremony, and timeless decor, but more than anything, they'll remember the food. At Wedgewood Weddings, nosotros know the quickest fashion to your guests' hearts is through their tummy, so we've set out to improve the reputation of wedding nutrient for all time. The Best Weddings Serve the Best Hymeneals Food! At Wedgewood Weddings, we've carefully crafted our wedding menu options over the years to include selections for omnivores, meat lovers, vegetarians, gluten-gratuitous, and vegan guests. When you choose your nuptials package, y'all tin create a wedding day menu that volition best suit your tastes and theirs. We offering both buffet and plated options depending on which nuptials parcel you choose so you lot tin create an outcome that suits your style. To cull between cafe or plated, you need to consider the type of reception you want to host. If you want to encourage your guests to go up and mingle instead of staying at their tables, a buffet manner might be right for you. However, if you similar the formality of a plated meal, go with that! The main thing to remember is that your wedding reception is essentially a party and you desire your guests to accept a great time and relax. We discover the quickest way to brand people feel comfy and energetic is to feed them the best wedding nutrient! Well-fed people are happy people, and happy people love to trip the light fantastic toe! Once y'all've called between a plated or buffet meal, you can go along to browse our wedding menu options. Each of our dishes is fabricated with the highest quality ingredients. Beneath, we've described our main menu options to get your rima oris watering, but if you'd similar more information nigh how our menus work, check out our catering page or give us a call with any questions! Everything almost a Wedgewood Weddings event is customizable, and so we offering wedding packages with different wedding menu options, or you can build your ain from scratch. A build-your-own package includes one entrée and one carving station option as standard. Entrée choices include chicken, fish, vegetarian, and a carving station, and every meal comes with fresh java, tea, and iced water. Our archetype wedding package also includes one entrée and one carving station option; as a treat, it also comes with delicious vegetable and cheese platters for appetizers during your cocktail hour. Our Premier and Elite wedding packages feature two entrées on a duet plate or two entrées served cafe-style and one carving station. A duet plate is a option of 2 entrées served together on the same plate – the perfect style to indulge and requite guests a gustatory modality of both your favorites. These packages include a first class, master grade, and dessert with an optional duet plate. All entrées are served with a option of rice or potatoes and a choice of seasonal vegetables. Every bit y'all'd expect, every meal too comes with fresh coffee, tea, and iced water. Premier and Elite packages also include a choice of six hot or chilled appetizers that can exist served equally low-cal bites or shared plates for fun and satisfying nibbles. Take a look at all these chef-canonical and guest-adored options: With all of these options available, you can create a personalized wedding day menu based on your favorite flavors. Each hymeneals is different considering every couple is unlike, and we believe the food should reflect that! Our guests consistently requite our food 5-star reviews and your guests will be talking about how your carte was the all-time hymeneals nutrient they've tasted for years to come. Every bit weddings go more and more personalized and less traditional, couples are also craving tasty on-tendency wedding solar day menu options such equally charcuterie stations, signature cocktail stations, and hot cocoa bars. And at Wedgewood Weddings, we always strive to requite couples what they desire! Hither are a few of our favorites to give you some fun ideas and nosotros welcome your suggestions besides: There is truly a lot to love about Wedgewood Weddings: our expert wedding planning team, our amazing wedding packages, and the venues themselves are sure to amaze your family unit and friends. However, our food quality and service are one of the main reasons your guests think your wedding so fondly, so we want to take this opportunity to praise our amazing culinary team for consistently serving the best wedding ceremony food. Our culinary team has been creating incredible events for decades. Our Vice President of Operations, Jeff Tucci, is a graduate of Cornell Hospitality and the Culinary Institute of America and has more than 25 years of experience in the hospitality industry. He prioritizes fresh produce and high-quality center-of-the-plate items every time. And our food team is led by our executive chef, Roman Cota, who has 30 years of experience in the foodservice manufacture and is well respected for his prizewinning culinary creations. Finally, nosotros believe that the truthful success of whatever repast lies in perfecting the basics. We make it our business organization to ensure that hot food is hot and cold nutrient is cold. And we have mastered the execution of loftier-quality large gathering meals to make sure your guests are served promptly and never leave hungry. Each year, we revise our wedding ceremony carte options and select seasonal produce that is the all-time in quality for that time of yr. When guests review our service, they describe it as breezy elegance because we aren't fussy, former-fashioned, or overbearing, but we are circumspect and personal. When you choose a Wedgewood Weddings venue for your wedding, you receive unmatched value, service, and convenience with every detail of your wedding, which makes planning both piece of cake and enjoyable. We have served a one thousand thousand wedding meals – and each one was tasty and plentiful! To become started, call or text us at 866.966.3009 to book a free venue tour and learn fifty-fifty more than nigh our fabulous food.
Pork Abdomen BLT Crostini
Your Guests Volition Remember Your Wedding Nutrient
memorable Entrées
duet plate: Roasted Petite Filet Mignon with Savory Demi-Glace & Chicken Cordon Bleu with Chardonnay Sauce. Experience Oral cavity-Watering Entrées at Wedgewood Weddings.
For this dish, we lightly dust the chicken with seasoned flour and sear it quickly to lock in the juices, which also makes the exterior crisp and a petty crunchy. Then, nosotros end by baking it in the oven to ensure that it'south delicious and flavorful when information technology reaches your guest's plate. The chicken is paired with securely flavorful marsala vino and cremini mushroom sauce that provides a rich flavor and a velvety mouthfeel. This dish is always a huge hit with guests as it feels decadent but is surprisingly light. We honey to suggest matching it with our oven-roasted salmon for a duet plate, as the tarragon salmon is a light and refreshing and beautiful dissimilarity to the craven!
Panko craven is a wedding archetype and one of our favorite dishes! Our culinary squad breads the chicken with parmesan-seasoned panko breadcrumbs, so we sear information technology for a crispy finish, accentuated past finishing the chicken in the oven to lock in the flavour and add even more crunch. Before it reaches the tabular array, we top the craven with a creamy sherry sauce, and so your guests are served a super moist and juicy dish with a sauce that is rich and flavorful. We recommend pairing this option with any one of the crimson meat dishes because the cream sauce complements the demi-glace and au jus.
For this recipe, we brine the chicken overnight for actress season and luscious succulence. Equally the name suggests, you can expect lots of fresh flavor from the aromatic herbs. This makes the dish super tender and packed with flavour. Every invitee, no matter their age, will think this is the best nuptials nutrient!
Rosemary Garlic Herb Craven Buffet Entrée
To brainstorm this dish, we lightly dust with flour and and so sear the chicken for extra flavor, which makes the craven then tender it practically falls off your fork. 'Piccata' is a revered Italian dish where the chicken has been cooked in a sauce of lemon, parsley, and butter. So, to make the famous sauce, nosotros combine wine and capers in a pan, reduce the liquid, then add olive oil, butter, and lemon juice, and season with table salt and pepper. This is an exceptionally pretty dish every bit the charred lemon grabs the heart. Guests love this dish considering the fresh lemon, antic, and white wine sauce is wonderfully light, but still has a ton of flavor; it'due south vibrant!
We love this classic baked wedding dish! Information technology's appealing to the middle with a aureate exterior and swirled interior created by rolling the layers. Our team tenderizes a chicken breast to make information technology extra luscious then rolls it with ham and cheese to create the traditional spiral look that almost guarantees flavorful ham, cheese, and craven in every bite. The meat and cheese are nicely complemented by a delicious crispy nibble and is topped with a creamy chardonnay sauce. Cordon bleu actually ways "blue ribbon of excellence" and this is a favorite Swiss dish for expert reason!
At Wedgewood Weddings, cod is our signature fish dish. Information technology's a great option for a wedding because it retains the wet and texture on a cafe line. We love this dish because it's a light and fresh option that works for anybody! The sauce is delicate and modern, while the fresh ruby tomatoes are a delicious touch that punches upwards the pretty. The contrasting white and red colors are eyecatching as a plated or buffet selection and it's a great selection for pescatarians and carnivores alike.
Alaskan Cod with Grape Tomato Vinaigrette buffet entrée
For this favorite recipe, we flavor and ho-hum roast the salmon until information technology'southward so tender it flakes; then, when we've achieved the perfect texture, we spoon over a delicious creamy sauce fabricated with fresh tarragon and butter. The salmon is a versatile dish that pairs well with whatever of our other dishes for a duet plate or it's tasty paired with a salad or seasonal vegetables.
The filet is a classic pick for any special event considering information technology's by and large non something nigh people swallow regularly. It brings a fancy vibe that a lot of couples are looking for in a plated repast. We go far extra special by flavoring with our signature Montreal seasoning, then hot searing it on the grill to lock in the taste. It'southward slowly oven-finished for maximum tenderness, then the filet is topped with a delicious demi-glace. This dish is tender and juicy and volition leave your guests with smiles on their faces. Petite Filet Mignon is only available as a plated entrée.
Your guests' mouths volition start watering when they smell our decadent braised beef curt ribs. We start by seasoning boneless brusque ribs and searing them. Nosotros then castor them with tomato paste and bake for just a few minutes to lock in the flavor. Subsequently that, nosotros acme the meat with sauteed vegetables and a demi-glaze to dull cook until every morsel is supremely tender. Each bite will melt in your oral cavity! This dish is only available as a plated option.
Whether your guests are vegetarian or not, they'll dearest our tortellini. Information technology'south topped with an exquisite creamy pesto sauce accentuated with mushrooms and a impact of garlic. We garnish this dish with diced Roma tomatoes and parmesan cheese. Anybody has a hard time maxim no to this one! This is one of our Executive Chef Roman Cota's favorite dishes because the creaminess of the sauce, the comfort of the tortellini, and the slight acerbity of the tomatoes create a dish that feels like a commemoration.
Delectable Carvery options for buffet meals
Roast beefiness is another classic choice for a special event and adding a carving station really rounds out the buffet to give your guests variety. Our thick-cut roast beef is slow-roasted and we actually accept our time. It'south well-seasoned and oven-finished for the ultimate savory sense of taste of sky. We pair this with a creamed horseradish for added bite, and cherry wine au jus on the side. Yum!
extravagant carvery options create a tasty spectacle
The ham is a sugariness and savory dish. It's neat year-round simply definitely gives a summery vibe. As we slow roast the meat, nosotros baste it with a sweet and tangy pineapple coat. Nosotros serve the pineapple coat on the side so guests tin can savor every bite of sweetness.
Quondam-fashioned turkey and gravy is comfort food to make your guests feel loved. Our culinary squad starts past deeply seasoning a boneless turkey breast and we take our time roasting it and then that every bite is succulent and tender. This dish is served with classic, traditional pan gravy, fabricated from scratch and bursting with flavor. 
Carved Oven Roasted Turkey with Gravy
Beef tenderloin is the same cut equally filet mignon, and so you can wait it to exist very tender. This is the perfect pick for a etching station to give your guests a gustation of filet mignon while serving cafe-manner. We rub the roast with olive oil and garden herbs (thyme, basil, parsley, rosemary, and oregano), then rapidly sear all sides and slow roast. We pair this with creamed horseradish and red wine au jus. This is a guest favorite!
A prime number rib cut has a higher fatty content than the roast beef or the tenderloin, which makes it actress juicy and flavorful. Our prime number rib is seasoned with aromatic and flavorful spices and slowly finished so that every bite is delectable. Paired with creamed horseradish and red wine au jus, our prime rib is probably our most popular carving station dish. The aroma grabs your guests' attention and brings them directly to the buffet!
Variety of Domestic & Imported Cheese with Wafers
delectable Food Options With your wedding bundle
Rainbow Vegetable Platter with Pesto Hummus Dip
Churros station dessert idea
Non-Traditional Options
Listen, everyone loves brunch, so whether your whole nuptials is brunch-themed or you desire to add brunch equally an added treat to your sophisticated wedding, it'south ever a good idea. Consider added brunch drinks similar Encarmine Marys, or featuring brunch treats like donuts, scones, or bagels.
If yous're planning a cocktail hour, a cheese station is a great idea for anyone who arrived extra hungry! Cheese is such a deliciously diverse food so exist sure to serve a variety with all kinds of textures and flavors made with different types of milk.
Go all out with the ultimate savory comfort nutrient. Offer unlike styles and toppings served aslope our tasty mac and cheese options. This i is a sure-burn down winner!
Combine a option of delicious cheeses with the best cold cuts, chutneys, and pickles served with hand-baked crackers for a more than continental experience.
Give your guests a treat with fresh waffles and a selection of toppings from lox, caramelized onions, or marinated olives and feta, to fresh fruit with hot drupe compote, whipped foam and mascarpone to Belgian chocolate fudge sauce, nut butter, and ice cream. For a more adult option, retrieve about bourbon-infused drizzles, rum butter, and streusel.
Treat your guests to an improvident display of cookies & confined, plus cream puffs and a variety of specialty cakes similar our triple-layer chocolate cake, strawberry shortcake, red velvet cake, & carrot cake. Served at a beautifully designed dessert station to wow everyone nowadays.
Add a Donut Wall for a Memorable Wedding Reception
Our Culinary Team
duet plate: Cremini Mushroom Chicken Marsala & Roasted Petite Filet Mignon with Savory Demi-Glace. At Wedgewood Weddings, Hospitality Is Our Passion.
Dorsum to the Basics
Source: https://www.wedgewoodweddings.com/blog/wedding-menu-options
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